Who knew the air fryer could make “boiled” eggs so easy? Forget worrying about cracked shells or timing on the stovetop—this method produces tender, easy-to-peel eggs every time. From jammy yolks for ramen to fully set eggs for meal prep, the air fryer handles it all. One of those “why didn’t I try this sooner?” kitchen tricks that quickly becomes a go-to. 
Air Fryer “Boiled” Eggs Ingredients & Tools IngredientsNotesEggsAny size (large is standard)Ice cubesFor coolingCold waterFor ice bathSalt, pepper, or seasoningOptional EquipmentNotesAir fryerPreheatedHeat-safe bowlFor ice bathSlotted spoon or tongsFor safe handling Tip: Eggs 5–7 days old peel more…
Air Fryer “Boiled” Eggs
