This Cheesy Shrimp & Crab Bake Dip is a rich, indulgent appetizer with a coastal flair. Creamy, cheesy, and packed with tender shrimp and sweet crab meat, it’s a show-stopper for parties, holiday gatherings, or any time you want a decadent seafood treat.
Cheesy Shrimp & Crab Bake Dip
Ingredients
| Ingredient | Amount |
|---|---|
| Shrimp (peeled and deveined) | 1 lb |
| Crab meat | 1 cup |
| Cream cheese, softened | 1 package (8 oz) |
| Shredded cheese blend (Cheddar & Mozzarella) | 1 cup |
| Mayonnaise | ½ cup |
| Garlic, minced | 2 cloves |
| Onion, diced | ¼ cup |
| Lemon juice | 1 tbsp |
| Worcestershire sauce | 1 tbsp |
| Hot sauce | 1 tsp |
| Salt & pepper | To taste |
How to Make Cheesy Shrimp & Crab Bake Dip
Step 1: Prep the Oven
- Preheat oven to 375°F (190°C).
- Lightly grease a 9-inch pie plate or small casserole dish with butter or non-stick spray.
Step 2: Make the Creamy Base
- In a large bowl, beat the softened cream cheese until smooth.
- Stir in shredded cheese, mayonnaise, minced garlic, diced onion, lemon juice, Worcestershire sauce, and hot sauce.
- Season with salt and pepper to taste.
Step 3: Fold in the Seafood
- Gently fold in shrimp and crab meat.
- If the shrimp are large, chop into bite-sized pieces for even distribution.
Step 4: Bake
- Spread the mixture evenly in the prepared dish.
- Bake for 25–30 minutes, until the edges bubble and the top is golden brown.
Step 5: Cool & Serve
- Let the dip rest for about 5 minutes so it firms up slightly.
- Serve warm with toasted baguette slices, crackers, or celery sticks.
This cheesy, seafood-packed dip is sure to impress—perfect for any gathering or a cozy night in.
