For now, supermarkets are in damage control, issuing statements, tightening supplier standards, and trying to reassure customers that products match their claims.
But this isn’t just a story about meat. It’s about trust.
Consumers don’t want to guess what they’re feeding their families.
They don’t want marketing disguised as honesty.
They don’t want to pay premium prices for subpar quality.
They want transparency.
They want choice.
They want respect.
And they deserve all three.
This wasn’t a food crisis—it was a trust crisis. And that’s far harder to fix. Trust isn’t rebuilt with coupons or PR campaigns.
It’s rebuilt when companies stop assuming customers won’t notice.
When the food industry stops cutting corners behind closed doors.
When labels finally tell the truth—fully.
Until then, shoppers will keep reading labels, asking questions, and paying closer attention.
And maybe that’s the silver lining: once consumers start watching, they rarely stophttps://day.recipesrice.com/peppers-onions-and-sausage-2/
