As someone who juggles a demanding job and a love for home-cooked meals, I’m always on the lookout for recipes that require minimal effort but deliver maximum flavor. This Slow Cooker 2-Ingredient BBQ Chicken is a lifesaver on those hectic weekdays. The beauty of this dish lies in its simplicity—just two ingredients and a slow cooker, and you have a juicy, flavorful chicken that’s perfect for any meal. It’s a recipe I turn to when I want to spend less time in the kitchen and more time enjoying the company of loved ones.
This BBQ Chicken pairs beautifully with a side of coleslaw or a fresh garden salad for a light meal. If you’re in the mood for something heartier, serve it with buttery mashed potatoes or corn on the cob. For a fun twist, shred the chicken and use it as a filling for sandwiches or wraps. The tangy BBQ flavor also complements roasted vegetables or a classic mac and cheese.
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Slow Cooker 2-Ingredient BBQ Chicken
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
1 cup BBQ sauce
Directions
Place the chicken breasts in the bottom of your slow cooker.
Pour the BBQ sauce over the chicken, ensuring each piece is well-coated.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Once done, use two forks to shred the chicken in the slow cooker, mixing it with the sauce.
Serve hot with your choice of sides.
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Variations & Tips
For a touch of heat, add a teaspoon of crushed red pepper flakes or a splash of hot sauce to the BBQ sauce. If you prefer a smokier flavor, try using smoked paprika or a smoky BBQ sauce. You can also add sliced onions or bell peppers to the slow cooker for extra flavor and texture. For an alternative protein, swap the chicken breasts for chicken thighs or even pork tenderloin.
