Whether it’s a busy weeknight, a lazy weekend, or a cozy dinner with friends, this slow cooker recipe delivers tender, juicy chicken infused with the smoky, zesty notes of salsa. The magic lies in four (or five) ingredients that you probably already have in your pantry.
Ingredients
The Essential 5
- 2–3 boneless, skinless chicken breasts (or thighs for extra richness)
- 1 cup of your favorite salsa (mild, medium, or hot — depending on your spice preference)
- 1 teaspoon garlic powder (or 2 fresh cloves, minced)
- 1 teaspoon chili powder (optional: adjust for heat level)
- Salt and pepper to taste
Optional additions for extra flavor:
- ½ teaspoon cumin for earthy warmth
- 1 teaspoon smoked paprika for a smoky depth
- A squeeze of lime juice at the end for brightness
Step-by-Step Instructions
Continued on next page//
