Put raw thinly sliced sweet potatoes in a slow cooker with these 4 ingredients. You’ll never eat them another way.

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These Slow Cooker Honey butter  Sweet Potatoes are an effortless and delicious side dish. Sweet potatoes are slowly simmered in a simple mixture of butter, honey, and cinnamon until they become perfectly tender and coated in a luscious, sweet glaze.

Slow Cooker Honey Butter Sweet Potatoes

Ingredients:

Ingredient Quantity
Medium sweet potatoes, peeled and thinly sliced 4
Honey  cup
Unsalted butter, melted  cup
Ground cinnamon 1 teaspoon
Salt  teaspoon

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How To Make Slow Cooker Honey Butter Sweet Potatoes:

  1. Step 1: Prep and Layer: Place the thinly sliced sweet potatoes in the slow cooker.
  2. Step 2: Make Honey butter Mixture: In a small bowl, mix together the honey, melted butter, ground cinnamon, and salt until well combined.
  3. Step 3: Coat and Cook: Pour the honey butter mixture over the sweet potatoes, ensuring they are evenly coated. Cover the slow cooker and cook on LOW for 4-5 hours, or until the sweet potatoes are tender and easily pierced with a fork.
  4. Step 4: Serve: Once cooked, give the sweet potatoes a gentle stir to coat them in the sauce before serving.

                      thanks.v