In the hustle and bustle of our daily lives, finding time to create a delicious and comforting meal can feel like a challenge. That’s why I love recipes that bring flavor to the table without demanding hours of prep or cooking time. This herb-infused bacon-wrapped turkey fillet recipe is one of those gems. It combines the smoky richness of bacon with tender turkey, all elevated by an aromatic herb glaze. Perfect for a special family dinner or a quiet evening at home, it brings a touch of elegance to any meal. It’s a dish that reminds me of cozy family gatherings and the joy of sharing a meal with loved ones. Plus, who doesn’t love bacon, right?
These herb-infused bacon-wrapped turkey fillets pair wonderfully with creamy garlic mashed potatoes. The smooth, buttery texture of the potatoes complements the savory, crispy bacon and tender turkey perfectly. For a pop of color and freshness, consider adding a simple green salad or some steamed green beans on the side. A glass of crisp white wine, like Sauvignon Blanc, would round out the meal beautifully.
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Herb-Infused Bacon-Wrapped Turkey Fillets
Servings: 4 servings
Ingredients
4 turkey fillets (about 6 ounces each)
8 slices of bacon
2 tablespoons olive oil
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
1/4 cup chicken broth
1 tablespoon honey
1 tablespoon fresh parsley, finely chopped (for garnish)
Directions
Preheat your oven to 375°F (190°C).
Pat the turkey fillets dry with paper towels. Season both sides with salt and pepper.
In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
Brush the herb mixture over each turkey fillet.
Wrap each fillet with two slices of bacon, securing them with toothpicks if necessary.
Heat a large oven-safe skillet over medium heat. Add the turkey fillets and sear for 2-3 minutes on each side until the bacon is browned.
Transfer the skillet to the preheated oven. Roast for 15-20 minutes, or until the turkey reaches an internal temperature of 165°F (74°C).
While the turkey is baking, combine chicken broth and honey in a small saucepan. Bring to a simmer and cook until slightly thickened, about 5 minutes.
Remove the turkey from the oven and let it rest for a few minutes. Slice and drizzle with the herb-infused sauce.
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Sprinkle with fresh parsley before serving.
Variations & Tips
For a spicier kick, add a pinch of red pepper flakes to the herb mixture. If you prefer a sweeter glaze, increase the honey to 2 tablespoons. You can also experiment with different herbs; sage or oregano would be lovely alternatives. If you’re short on time, use pre-cut turkey breast medallions instead of whole fillets. For a lower-calorie option, consider using turkey bacon or prosciutto in place of regular bacon.
